Green Kiwifruit Juice Concentrate (Clear 65° Brix)

Product Description

Green Kiwifruit Juice Concentrate (KJC) is manufactured from clean, sound fruit, which has been washed and sorted prior to processing. The extracted juice is de-pectinised, clarified and concentrated with separate aroma recovery.

The resulting 65° Brix concentrate does not contain any added preservatives, acidity regulators, sugars, colourings or flavours.

The KJC is processed according to good manufacturing practices and complies with the New Zealand Food Hygiene Regulations and the USA Federal Food, Drug and Cosmetic Act.


Green kiwifruit


Product Quality

Flavour & Aroma

The KJC has been processed to preserve, as much as possible, the original quality of the natural fruit. The resulting product, when diluted to single strength, shall be typical of kiwifruit; clean and free from burnt, caramelised, fermented or other off flavours.

Packaging

Clear 65° Brix Kiwifruit Juice Concentrate is available in 200L drums or 1000L crates.

Storage

Clear 65° Brix KJC is recommended to be stored in a frozen environment. KJC has a shelf life of three years, Kiwifruit Juice will however darken slightly with time so we recommend that it is used within two years of manufacture.


 
Finished Product Standards
Parameter Specifications
Brix 65° Brix minimum
Specific Gravity
(kg/L @ 20°)
~1.31
Acidity
(% w/w citric acid @ 65° Brix)
As per customer specification.
General range 4.0 - 7.5%  w/w citric
pH General range 3.0 - 4.0
Colour
(440 nm @ 11.5° Brix)
As per customer specification. General range <0.35 abs
Stability The reconstituted juice shall show uniform suspension with no signs of floc-like material after standing at ambient temperature for 24 hours.
Turbidity NTU 0 - 5 NTU
Pesticide Residue To comply with known requirements of end user.
Foreign Contamination Nil
Metal Contamination To comply with the Federal Food, Drug and Cosmetics Act

 

* NOTE: Profruit can do additional testing if required.