Organic Apple Juice Concentrate Clear (70° Brix)

Product Description

Clear Organic Apple Juice Concentrate (OAJC) is manufactured from clean, sound fruit, which has been washed and sorted prior to processing.

The predominant varieties are Gala, Braeburn, Fuji, Pacific Series, PInk Lady and Granny Smith.

The resulting 70° Brix OAJC does not contain any added preservatives, acidity regulators, sugars, colourings or flavours.

The OAJC is processed according to good manufacturing practices and complies with the New Zealand Food Hygiene Regulations and the USA Federal Food, Drug and Cosmetic Act.

OAJC is produced solely from fruit sourced from the North Island of New Zealand.

Green Apple

Product Quality

Flavour & Aroma

The OAJC has been processed to preserve, as much as possible, the original quality of the natural fruit. The resulting product, when diluted to single strength, shall be typical of apple; clean and free from burnt, caramelised, fermented or other off flavours.


Clear 70° Brix OAJC is available in 200L drums, 1000L crates and 1200L IBC containers.


Clear 70° Brix OAJC is recommended to be stored in a frozen environment. Clear 70° Brix OAJC has a shelf life of three years,  Apple juice however may darken slightly with time, so we recommend that it is used within two years of manufacture.

Finished Product Standards
Parameter Specifications
Brix 70° Brix minimum
Specific Gravity
(kg/L @ 20°)
~ 1.34
(% w/w malic acid @ 70° Brix)
As per customer specification.
General range 1.2 - 3.4% w/w malic
pH General range 3.2 - 3.8
(440 nm @ 11.5° Brix)
As per customer specification. General range 0.19 - 0.45 abs
45 - 85% T
Stability The reconstituted juice shall show uniform suspension with no signs of floc-like material after standing at ambient temperature for 24 hours.
Turbidity NTU 0 - 3 NTU
Pesticide Residue To comply with known requirements of end user.
Foreign Contamination Nil
Heavy Metal Contamination To comply with the Federal Food, Drug and Cosmetics Act


* NOTE: Profruit can do additional testing if required.