Pear Juice Concentrate (Clear 70° Brix)

Product Description

Pear Juice Concentrate (PJC) is manufactured from clean, sound fruit, which has been washed and sorted prior to processing.

The resulting 70° Brix concentrate does not contain any added preservatives, acidity regulators, sugars, colourings or flavours.

The PJC is processed according to good manufacturing practices and complies with the New Zealand Food Hygiene Regulations and the USA Federal Food, Drug and Cosmetic Act.

Green Pear

Product Quality

Flavour & Aroma

The PJC has been processed to preserve, as much as possible,  the original quality of the natural fruit. The resulting product, when diluted to single strength, shall be typical of pear; clean and free from burnt, caramelised, fermented or other off flavours.


Clear 70° Brix PJC is packaged into 200L drums.


Clear 70° Brix PJC is recommended to be stored in a chilled environment.

Finished Product Standards
Parameter Specifications
Brix 70° Brix minimum
Specific Gravity
(kg/L @ 20°)
~ 1.34
(% w/w malic acid @ 70° Brix)
As per customer specification.
General range 0.8 - 2.0% w/w malic
pH General range 3.5 - 4.0
(440 nm @ 11.5° Brix)
As per customer specification. General range 0.15 - 0.45 abs 45 - 85% T
Stability The reconstituted juice shall show uniform suspension with no signs of floc-like material after standing at ambient temperature for 24 hours.
Turbidity NTU 0 - 3 NTU
Pesticide Residue To comply with known requirements of end user.
Foreign Contamination Nil
Heavy Metal Contamination To comply with the Federal Food, Drug and Cosmetics Act


* NOTE: Profruit can do additional testing if required.